Career Opportunity Application

Position: Project Manager - Foodservice Equipment

Position Summary:

Project Managers are responsible for the management of projects in the foodservice equipment supply and installation segment of TriMark Gill Group Inc. This individual is involved on a daily basis with project submittals, field coordination, installation and project close-out. The Project Manager must be self-motivated with high energy and the ability to interact with numerous individuals, in multiple functions, in a dynamic and changing environment.

Primary Functions:

  • Manage all aspects of a project to include: equipment cut book and shop drawing review, installation, equipment purchase, logistics, delivery, etc.
  • Work with sales and estimating to accurately and actively quote new opportunities
  • Work with client’s agents and design team to develop finished product. Approve and release shop drawings.
  • Coordinate delivery, installation, start-up and demonstrations.
  • Work with project coordinators for all billing and purchasing elements.
  • Must be able to travel to job sites to provide field dimensions, work with client, or perform other activities as required.
  • Work with general contractors and MEP trades in the field.
  • Maintain and be able to provide documented weekly project updates.
  • Maintain and enhance an ongoing relationship with client and contractors.
  • Find and implement cost savings ideas in areas such as purchasing, labor utilization, freight and delivery, etc.
  • Manage and communicate opening date and any other project timelines.
  • Secure, bid and manage any third party partners such as Millwork, Installation, and Fabrication.
  • Manage close out of the projects.
  • Communicate both internally and externally in areas such as estimating, procurement, project coordination, sales, customer, logistics, etc.
  • Identify and finalize completion of order through invoicing and customer notifications.

Requirements:

  • Commercial construction industry experience is required. Must have ability to read blueprints and interpret contract documents.
  • Exceptional computer skills in the operation and functioning of all programs used by the organization, including advanced skills in Microsoft Office and ability to quickly learn and utilize company’ software.
***This position requires a minimum of 2 years in the commercial construction industry with some strong background of at least 1 of the following:
  • Food service equipment project management or installation
  • Mechanical contractor/plumbing in commercial kitchens
  • Electrical contractor in commercial kitchens.

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