TriMark United East

Warehouse Associate – Night Shift TriMark United East - South Attleboro, MA
Design Engineer - TriMarkUnited East (Attleboro, MA)

Warehouse Associate – Night Shift

Position Summary

This position is responsible for performing a variety of duties in the warehouse operation to assist with proper handling, storage, and loading of inventory on to delivery trucks.   Shift is scheduled Sunday – Thursday 4:00 pm - finish
Essential duties include:
  • Reading customer orders from computer printed route sheet to determine items to be moved, gathered, and/or shipped
  • Filling stock request items and delivering to shipping or to designated storage or picking areas
  • Move palletized merchandise using manual or electric pallet jacks and lift trucks
  • Loading trucks using fork lift, manual or electric pallet jacks
  • Ensuring warehouse is accessible and safe
  • Observe all operational safety procedures, including safety inspections
  • Comply with powered industrial life vehicle standard operating procedures
  • Requires work with others in a group or team
Essential knowledge, skills and abilities:
  • High School diploma or GED or relative work experience
  • Forklift or order picker experience a plus but not required
  • Requires lifting a minimum of 50 lbs.
  • Requires ability to repeatedly bend, reach, walk, twist while handling product weighing up to 50 lbs. multiple times during a shift

Design Engineer

The Design Engineer is responsible for electronically designing, updating or finalizing schematic designs to support projects utilizing TriMark standards.  Drawings may include detailed equipment plans, equipment schedules, electrical & plumbing rough-in drawings, utility notes and special conditions plans.

Essential Functions & Responsibilities
  • Design, develop and maintain accurate and timely electronic project files for a diverse array of commercial food service facilities
  • Develop detailed equipment plans, equipment specifications, dimension rough-in point of connection drawings, special conditions plans and equipment elevations
  • Accurately work through all design phases from concept to completion, including preliminary design, design development, permit issues and all final contract issue drawings
  • Develop a wide variety of food service related drawings, calculations, cost estimates and equipment specifications
  • Resolve specific daily space planning and design challenges in a fast paced environment
  • Prepare diverse project drawings using TriMark required standards and industry standards
  • Identify potential design issues and address with department head and/or sales person to determine an intelligent and effective design for the client
  • Review and extract utility information pertaining to electrical, plumbing for associated kitchen equipment. Follow up with architects, sales rep(s) or sales engineers to obtain missing information/clarification through creation of written Requests For Information (RFI) documents
Competencies, Skills and Abilities
  • Proficiency reading blueprints required.  Proficiency with AutoCad release 10 or above required
  • Advanced Microsoft Office skills preferred
  • Ability to work in a collaborative manner with designers and engineers, sales team as well as clients
  • Strong verbal and written communication skills
  • Strong organization skills with attention to detail.  Ability to multi-task and stay focused on critical objectives
  • Strong interpersonal skills; ability to work independently as well as part of a team
  • Eagerness to learn and grow
Education & Experience
  • Bachelor’s degree or equivalent experience
  • 2-5 years of commercial food service design experience preferred
  • Prior factory-rep or estimating experience a plus
  • AutoCAD 10 and/or REVIT experience