Design and installation provided by TriMark Federighi Design
Restaurateur Pat Kuleto of Kuleto Restaurant Group knows that he can count on TriMark Federighi Design to design and install the signature open fires for all of his restaurants, including the popular Waterbar restaurant in San Francisco, CA. “TriMark Federighi is a master of the two-sided cook line and exhibition kitchen,” said Kuleto.
This 30-year relationship is “built on mutual respect,” said Kuleto. “We respect them as a company and as individuals who are completely committed to their craft."
An innovator of the restaurant fireplace with built-in custom rotisseries and broilers
Experts in designing the two-sided cook line and exhibition kitchen
Kitchen are designed in a small footprint for maximum efficiency
“We’ve built professional relationships – and even friendships – with longtime customers like Pat,” said George Federighi, President of TriMark Federighi Design. “We are champions of their success.”