Ruth’s Chris Steak House
Foodservice design, equipment, custom fabrication, installation, and project management provided by TriMark Foodcraft
It’s not enough to meet the customer’s expectations. The goal at TriMark Foodcraft is to exceed them. That’s why Ruth’s Chris Steak House franchise owner Jeff Conway recommended TriMark Foodcraft to fellow Ruth’s Chris franchise owner Mark Oswald for his new restaurant in Chattanooga, TN.
TriMark Foodcraft’s experienced Project Managers offer creative and proactive foodservice solutions for multi-unit restaurants. “As a team, it’s amazing what we can do,” said Ron Johnson, National Accounts Manager for TriMark Foodcraft.
In-house design and custom fabrication of restaurant equipment that helps franchisees execute a high volume of gourmet menu items
Designed, built and installed equipment such as: chef counters, prep areas, hoods, and high-finish stainless steel
Located inside a luxury hotel, the Ruth’s Chris Chattanooga project also included the design, build and installation of the hotel’s banquet kitchen
“I could not be more pleased with the entire process at TriMark Foodcraft. The design phase went well; from the shop drawings to the bid process, and finally the installation. TriMark Foodcraft delivered,” said Mark Oswald, owner of Ruth’s Chris franchise in Atlanta, GA.