Gordon Dining and Events Center, University of Wisconsin

Gordon Dining and Events Center, University of Wisconsin

Gordon Dining and Event Center, University of Wisconsin

TriMark Gill Group provided project management for the University of Wisconsin’s approximately $30 million dollar Gordon Dining and Event Center. Serving 3,000 meals a day, it includes 12 diverse a la carte dining venues, a convenience store and a central production kitchen. Its yearly revenues are nearly $9 million.

Project Highlights

  • $3.8 million dollar foodservice project features 700 pieces of equipment in a $30 million dollar facility
  • Basement production kitchen cook-chill system allows for mass-produced soups, salads and sandwiches for on-campus and off-campus dining
  • Flawless coordination and project management was crucial to oversee the work of mechanical, electrical, and plumbing subcontractors
  • High-profile project featured in the June 2013 issue of Foodservice Equipment and Supplies
  • Fit and finish of customized equipment for 12 different menu concepts
“This was one of the best experiences I’ve ever had working with a subcontractor. TriMark Gill Group was committed, focused  and dedicated to seeing the successful outcome of this project,” said Steve Klaven, Sr. Project Mgr. J.H. Findorff, Inc.

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