As a foodservice director, you must execute high-volume menus that are part of patient’s total wellness plan. You need foodservice equipment that will turn out consistent, high-quality food. TriMark Orange County’s experience ensures that healthcare operators will have the specialized supplies they need to provide optimum service for their patients, residents and guests.
• Innovative solutions for the unique demands of today’s dynamic healthcare industry
• Foodservice operations that are streamlined, efficient and effective
• Extensive experience in designing kitchens
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