Hospitality and Resort

Passion, Vision and Expertise

Designing high-volume kitchens for hotels and resorts requires assessing and understanding your unique needs. TriMark Orange County will take care of your equipment, kitchen design and equipment needs so that you can focus on what matters most—your guests.
  • Create foodservice solutions for hotels and resorts of all sizes
  • Manage central kitchen projects that can serve thousands of meals simultaneously
  • Source equipment that can withstand wear and tear of high-volume operations
  • Seamless coordination with subcontractors, and unparalleled foodservice expertise
Click Here To See Our Project Portfolio