Ohio Presbyterian Retirement Services

Ohio Presbyterian Retirement Services

Kitchen Design, Equipment, Supplies and Project Management provided by TriMark SS Kemp

Ohio Presbyterian Retirement Services operates 11 retirement communities in the state of Ohio, which include independent residences, assisted living, adult day centers, and nursing homes. Its mission to provide quality services to senior citizens is echoed in in its dining program. “TriMark SS Kemp has taken the time to understand our mission and where are we going,” said John Andrews, FMP, MBA Corporate Director of Culinary and Nutritional Services for Ohio Presbyterian Retirement Services. “They have been an excellent partner. I incorporate them just like they’re part of our team.”

Project Highlights

  • Conversion from mass production main kitchens to restaurant-style culinary centers
  • Mini kitchens throughout the building  designed to prepare and serve residents à la carte choices
  • Kitchen equipment that executes a number of dining concepts, including restaurant style cooked-to-order, bistro  café-style and patient room service tray services
  • Tabletop designs and smallwares that are versatile, durable and stylish
  • Pre-project design feasibility and budget quote presentation helps visualize and communicate a proposed project
Ohio Presbyterian Retirement Services restaurant
Ohio Presbyterian Retirement Services chef in kitchen
Ohio Presbyterian Retirement Services
Ohio Presbyterian Retirement Services logo