Educational & Institutional
Nourishment at institutions where learning is the highest priority is imperative. From elementary to high school, we are confronted daily with the task of providing a large number of students with healthy options in a short period of time. The push for healthier options in schools has impacted equipment choice as well as serving design concepts.
A smart and efficient serving line design is critical to achieve the quick flow necessary to get all students fed in the allotted time. Equipment is required that will cook large batches of food and hold it at temperature with a convenient method for replenishing the serving lines between lunch periods. We take great pride in our ability to determine resolutions to each school's unique set of challenges.
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