TriMark United East: Commitment to the Customer
Over the course of 13 years and through 12 different restaurant concepts, Chef Nick Rabar has partnered with TriMark United East for his foodservice needs. When it came time to open up his own restaurants, Avenue N and The Pantry, there was no question who he would seek out.
Kitchen design, layout, equipment and supplies
Upgrade equipment that is faster, more efficient, and long lasting
Consultation and advice on which equipment would serve his needs and menu
Supplied deli cases, refrigeration and equipment for his adjacent restaurant, The Pantry of Avenue N, which offers upscale prepared meals and grab and go
“I’ve been working with TriMark United East for 13 years, and I’ve never questioned the relationship. Those are strong words in the modern business world, being committed to a vendor relationship without thinking twice about it. That means the value is there, the customer service is there and products are at the quality level I look for,” said Chef Nick Rabar
, Owner of Avenue N and The Pantry.