Project Management and Custom Equipment provided by TriMark United East
“Kitchen of the Future” was an ambitious strategy designed to help Chili’s Grill & Bar franchisees increase production, decrease labor costs and improve the ability to quickly prepare and serve a wide variety of menu items. Pepper Dining, Inc., a Chili’s franchise owner, called on TriMark United East to execute this project.
Successful rollout of more than 100 Chili’s stores in 14 states in over 7 months
Replaced outdated kitchen equipment with customized, high-tech models
Project management, logistics, equipment procurement, and delivery
“The Kitchen of the Future project could not have been a success without TriMark United East. There were many, many moving parts, and the team at TriMark never let us down. They were exceptional,” said Scott Amerault, CFM, LEED O+M, Pepper Dining, Inc.