Flour Bakery + Café
TriMark United East Expedites Serving Line for Flour Bakery + Café
Customers always line up for the pastries, breads, soups, and sandwiches at Flour Bakery + Café. That’s why expediting the serving line is so important. The bakery has been working with TriMark United East for nearly 15 years to provide design, project management, equipment, and installation for its four bakeries located throughout Boston and Cambridge, MA.
Designed kitchen for maximum efficiency and flow
Alto-Shaam Cook & Hold, Hoshizaki ice machines and refrigeration, and custom stainless steel
Worked with chefs to find new, more efficient ways of production
“What’s been my experience working with TriMark United East? Awesome,” said Joanne Chang, Chef-Owner of Flour Bakery + Cafe.