As a foodservice director, you must execute high-volume menus that are part of patient’s total wellness plan. That’s why you need foodservice equipment that will turn out consistent, high-quality food to hundreds of patients, residents and guests. From meal delivery carts to portion control dispensers and specialty utensils, TriMark’s experience ensures that healthcare operators will have the specialized supplies they need to provide optimum service for their patients and guests.
• Long-lasting, durable and reliable equipment to serve the unique demands of today’s dynamic healthcare industry
• Foodservice operations that are streamlined, efficient and effective
• Extensive experience in designing kitchens, as well as TriMark’s equipment and smallwares buying power
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