TriMark created these colorful infographics which illustrate industry trends, tips and ways to make your business more efficient and successful.


INFOGRAPHIC: 5 Food Safety and Allergy Prevention Tips

More than 15 million Americans suffer from food allergies, and nearly 48 million have had food poisoning. Here are five tips to help promote food safety.



INFOGRAPHIC: What's a Combi Oven?

The combi oven can steam, poach, cook, braise, roast, and rethermalize food, making it the most versatile player in the kitchen.


INFOGRAPHIC: Commercial Kitchen Design

This infographic illustrates some of the most common pieces of equipment featured in a commercial kitchen. It does not represent an “ideal” kitchen, but rather, a simplified version of how kitchens can be designed for maximum efficiency.

INFOGRAPHIC: Choosing a Commercial Ice Maker

Before choosing an ice maker, take a look at how many customers you serve and what type of ice you will need.

INFOGRAPHIC: How to Select the Perfect Wine Glass

The perfect wine glass will showcase the finest qualities of taste, clarity, color, aroma, and mouthfeel for each varietal, and will help you get the most from your wine list.

INFOGRAPHIC: Table Setting Guidelines

Set the table for a wonderful dining experience with tabletop presentations that complement the ambiance of your restaurant and  optimize your return on investment. Here's a look at table setting basics for breakfast, brunch, lunch, and dinner.

INFOGRAPHIC: Top 5 Menu Trends

Predicting the Top 5 Food Trends for 2015 is a bit like predicting the weather. You take a look at patterns and behaviors, combine it with industry knowledge and experience, consult with the experts, and then make projections on what to expect in the coming year.